After 60 years and coinciding with Expo, the ADI – Associazione Design Internazionale – Compasso d’Oro award for the best Italian design goes international and has proposed the first edition dedicated to Food Design.

Participation includes various categories: from the creation of innovative products in the various segments to packaging or communication, from catering processes to enhancing the territories through the culture of food.

For young designers from design schools an award of 30,000 euro has been created to encourage entry into the professional world. The closing date for taking part is April 30 and the awards will be presented in October at the new future ADI headquarters in Milan.